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CS
Questions ● CS Answers

How much detergent is enough – or
too much?
Editor’sNote: Questions can be e-mailed to jakridge@hpnonline.com,
called in to Jeannie Akridge at HPN, (941)927-9345 ext.202, or mailed
to: HPN CS
Questions, 7650 So. Tamiami, Ste.10, Sarasota, FL 34231. Names and
hospital identification will
be withheld upon request.
Question:
We do a great deal of manual washing of surgical instruments and
other medical devices in our central service department. I know that it
is important to use cleaning agents properly and that dilution rates are
important. I worry that staff may not always be as conscientious as they
should be when it comes to using cleaning agents. Do you have any
suggestions on how I might be able to ensure the proper use of
detergents by all employees?

Clear highly concentrated detergent for manual use
Answer: The effectiveness and quality outcome of
all manual procedures are contingent upon the human element. It
therefore is critical that all staff are well educated in regard to all
manual cleaning procedures including the appropriate use of cleaning
agents, detergents, and other chemicals. Each employee’s competency in
this regard should be verified and documented. The precise concentration
and use, in accordance with the manufacturers’ instructions, is
essential to ensure the safe and efficient use of their products. The
problem with the use of manual cleaning agents is that users often are
unsure of just how much detergent to use. For chemicals and cleaning
agents to be effective the proper ratio of chemical to water is
imperative. Manufacturers’ instructions will specify the dilution rate
ratio; this is usually specified by ounces of product per gallon of
water. The specified dilution ratio must be precise; there is no room
for guesswork. Many individuals feel that if a little is good then more
must be better - however nothing could be further from the truth when it
comes to the use of detergents. Too low of a dilution rate will not
effectively clean items while too high of a dilution rate may leave a
residual film on devices which could be deposited into a patient during
use affecting their welfare and safety. This residual film may also
impede the sterilization process, and be damaging to medical devices. To
minimize the risk of inappropriate mixture ratios you can place
graduated markings on the inside wall of sinks to identify fill points
for desired gallons of water. Measuring cups or pumps must be used to
dispense the appropriate amount of chemical into the sink of water. The
efficacy of this process relies on the employee’s conscientiousness and
integrity. Some detergent manufacturers can provide an accurate precise
dispensing method utilizing a proportion control device, which is
attached to the sink faucet and detergent vessel. (see Figure 1) Once
the water is turned on and the dispensing device is activated the
precise ratio of chemical / detergent will mix with the water. Utilizing
this system the precise dilution is assured regardless of how much water
you utilize.

Figure 1:
Automated detergent faucet dilution proportioner
Question: Our corporate procurement department recently signed
a contract for a new line of detergents. The new products are clear in
color and do not foam or produce suds. The detergents we previously used
were blue in color and foamy which allowed us to visibly see them in
use. The problem with this new stuff is that we can’t see it and aren’t
sure if we are using enough. Staff also have the tendency to use more of
it just to be safe. We have had no complaints about the cleanliness of
our instruments since using the new detergent but I just don’t feel
confident about using it. What are your thoughts and suggestions on
this?
Answer: It is very unfortunate that your corporate purchasing
department would make a change in cleaning products without the input
and approval of the users. Cleaning agents and chemicals are designed
for specific uses and cleaning methods – there is no one size fits all.
For that reason clinical and technical expertise is critical in the
selection process of these products. CPD representation should be part
of the product standardization committee at your hospital or corporate
system. If this is not the case at your organization I would suggest
that you as well as your colleagues from the other hospitals within the
system make this request to the appropriate administrative source. You
may want to document your reasoning sighting the critical impact CPD
operations has on other departments and quality patient care. You should
also outline and emphasize the technical and clinical complexities and
expertises required to effectively and safely manage this specialized
discipline including product selection.
The answer to the previous question addresses the importance of the
proper utilization of detergents in relation to precise concentration
and dilution ratios. It is very important that you take immediate action
to ensure that you and your staff use your new products in accordance
with the manufacturers’ instructions. The coloring of a detergent serves
no real advantage to the cleaning process. Adding color to detergents is
most often accomplished by adding a dye to the chemical. This dye can
actually transfer onto instruments causing a discoloration to the
finish. This is often the result of using excessive concentrations. Blue
or greenish staining on instruments, basins, containers and other
metallic utensils has often been traced back to the dye in cleaning
agents. Clear colored non sudsing detergents also offer the added
advantage of allowing visibility to what is below the water surface,
which satisfies OSHA regulations in regards to safe work protocols.
Foaming agents and suds do not facilitate thorough cleansing, as a
matter of fact they can adversely affect the cleaning outcome in that
they are not free rinsing and can leave a film on devices causing spots
and stains. As mentioned previously, residual films can also impede the
efficacy of the subsequent sterilization process as well as the
potential for being deposited in the patient during use. We have been
conditioned to think suds are important in cleaning through the use of
household cleaning products. The sudsing in household dish washing
products is a marketing ploy – psychologically, when we don’t see suds
we add more detergent, which in turn utilizes more product and increases
sales. HPN
About the Author:
Ray Taurasi is director of professional services for Case Medical
Inc. Ridgefield, NJ. His healthcare career spans over three decades as
an administrator, educator, technologist and consultant. He is a past
president of IAHCSMM and has served on and contributed to many national
committees with a myriad of professional organizations, manufacturers,
corporations and prestigious healthcare networks. Taurasi has been a
faculty member of numerous colleges teaching in the divisions of
business administration and health sciences. In addition to this column
he has authored several articles and has been a featured speaker on the
international scene.

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