A study investigating samples of the superbug Clostridioides difficile across 14 pig farms in Denmark finds the sharing of multiple antibiotic-resistance genes between pigs and human patients, providing evidence that that animal to human (zoonotic) transmission is possible according to a press release from the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID).
The study, by Dr Semeh Bejaoui and colleagues from the University of Copenhagen and Statens Serum Institut in Denmark, is being presented at this year’s ECCMI) in Lisbon.
“Our finding of multiple and shared resistance genes indicate that C. difficile is a reservoir of antimicrobial resistance genes that can be exchanged between animals and humans”, says Dr Bejaoui. “This alarming discovery suggests that resistance to antibiotics can spread more widely than previously thought, and confirms links in the resistance chain leading from farm animals to humans.”
C. difficile is a bacterium that infects the human gut and is resistant to all but three current antibiotics. Some strains contain genes that allow them to produce toxins that can cause damaging inflammation in the gut, leading to life-threatening diarrhea, mostly in the elderly and hospitalized patients who have been treated with antibiotics.
C. difficile is considered one of the biggest antibiotic resistance threats in the USA—and caused an estimated 223,900 infections and 12,800 deaths in 2017, at a healthcare cost of more than $1 billion.
A hypervirulent strain of C. difficile (ribotype 078; RT078) that can cause more serious disease and its main sequence type 11 (ST11), is associated with a rising number of infections in the community in young and healthy individuals. Farm animals have recently been identified as RT078 reservoirs.
In this study, Danish scientists investigated the prevalence of C. difficile strains in livestock (pigs) and the potential for zoonotic spread of antimicrobial resistance genes by comparing to clinical isolates from Danish hospital patients.
Samples were screened for the presence of C. difficile and genetic sequencing was used to identify whether they harbored toxin and drug resistance genes. Genome sequencing was also used to compare the C. difficile isolates from the pig samples to 934 isolates collected from patients with C. difficile infection over the same period.
Out of 514 pigs samples, 54 had evidence of C. difficile. Further analyses of 40 samples, found that C. difficile was more common in piglets and sows than slaughter pigs. The authors speculate that this may be due to the difference in age between piglets and adult pigs—with the younger pigs having a microbiota composition that makes them more susceptible to a successful colonization.
In total, 38 isolates from the animals contained at least one resistance gene—and overall, resistance was predicted for seven classes of antibiotics, of which the most common were macrolides, ß-lactams, aminoglicosides and vancomycin—which are important for treating severe bacterial infections.
“The overuse of antibiotics in human medicine and as cheap production tools on farms is undoing our ability to cure bacterial infections”, says Dr. Bejaoui. “Of particular concern is the large reservoir of genes conferring resistance to aminoglycosides, a class of antibiotics to which C. difficile is intrinsically resistant – they are not needed for resistance in this species. C. difficile thus plays a role in spreading these genes to other susceptible species.”
She continues, “This study provides more evidence on the evolutionary pressure connected with the use of antimicrobials in animal husbandry, which selects for dangerously resistant human pathogens. This highlights the importance of adopting a more comprehensive approach, for the management of C. difficile infection, in order to consider all possible routes of dissemination.”