In the United States, one person dies every 34 seconds from cardiovascular disease, making it the leading cause of death for men, women, and people of most racial and ethnic groups. While medical advances prompted steady declines in cardiovascular mortality throughout the second half of the 20th century, that progress has stalled over the past decade.
Public health experts have expressed concern that these trends may reflect worsening cardiovascular health among younger adults in their 20s, 30s and 40s. However, no study to date has comprehensively evaluated changes in the prevalence of cardiovascular risk factors among this group, nor have recent trends among younger adults been examined by race and ethnicity.
In a study published in JAMA and presented at the American College of Cardiology Scientific Sessions, researchers at Beth Israel Deaconess Medical Center (BIDMC) analyzed more than a decade’s worth of data to examine rates of cardiovascular risk factors — such as high blood pressure, diabetes, obesity and smoking — among US adults from 2009 to March 2020. They also looked at treatment rates for these risk factors and whether the treatments successfully controlled high blood pressure and elevated blood sugar.
The researchers observed a rise in hypertension and significant increases in diabetes and obesity rates among young adults, with no significant improvement in control of blood pressure or blood sugar. The scientists also observed substantial variation in these trends by race and ethnicity.
“The onset of cardiovascular risk factors early in life is associated with a higher risk of heart disease and acute events, such as heart attack and stroke, resulting in the substantial loss of quality of life and years of life,” said corresponding author Rishi K. Wadhera, MD, MPP, MPhil, section head of Health Policy and Equity at the Smith Center for Outcomes Research in Cardiology at BIDMC. “Therefore, the substantial rise in the burden of cardiovascular risk factors among young adults will have major public health implications as the population ages.”
This serial cross-sectional study included medical data and self-reported information from 12,924 young adults aged 20-44 who participated in the long-running National Health and Nutrition Examination Survey (NHANES) conducted by the Centers for Disease Control and Prevention. The group was 51 percent female, 57 percent white, 12 percent Mexican American, 8 percent other Hispanic, 13 percent Black and 10 percent other race and ethnicities.
Wadhera and colleagues observed that the prevalence of hypertension increased from nine percent during 2009-2010 to 12 percent a decade later. Similarly, the researchers saw statistically significant increases in rates of diabetes, which climbed from three to four percent, and obesity, which rose from 33 to 41 percent during the study period. The percentage of young adults with a smoking history was high and did not change. In contrast, rates of high cholesterol declined from 41 percent in 2009-10 to 36 percent in 2017-20, a decrease the scientists suggest reflects government regulation of the use of trans fatty acids and other partially hydrogenated oils in packaged convenience foods and fast-food restaurants.
The researchers found substantial variation in prevalence of risk factors by race and ethnicity. Mexican Americans were the only group to experience a significant increase in diabetes. Obesity significantly increased across all racial and ethnic groups except Black adults. While rates of hypertension increased among Mexican Americans and other Hispanic adults, Black adults experienced the highest rates of hypertension.
The researchers also examined cardiovascular risk factor treatment and control rates among young adults. Treatment rates for hypertension did not significantly change during the study, with only approximately 55 percent of young adults with high blood pressure receiving treatment. However, among those receiving treatment, more than three-quarters of people achieved target blood pressure in 2017-20. Rates of diabetes treatment were also low, with one out of two young adults on therapy for their diabetes. Nearly half of young adults on treatment for diabetes had poor blood sugar control.